Stocks & Broths - Part Two - Kitchen Essentials #2
Everyday uses + a simple vegetable stock recipe with flavour variations.
Welcome to Part Two of this month’s Kitchen Essentials series. In Part One, I laid the foundations for making homemade stock. Including tips for getting the most out of your ingredients, reducing waste, and how to make my favourite chicken stock – including that wobbly, gelatin-rich goodness. If you …